SOUPS

AVGOLEMONO  10

Chicken soup, orzo, egg, lemon, dill

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ORGANIC LENTIL  10 (VEG-GF)

Garlic, celery, carrots

SPREADS

CHOICE OF THREE 21  -  SINGLE 8

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TARAMOSALATA (GF)

cured carp roe, EVOO, lemon

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TZATZIKI (VEG-GF)

yogurt, garlic, cucumber, dill, EVOO, vinegar

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HTIPITI (VEG-GF)

creamy spicy feta cheese

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MELITZANOSALATA (VEG-GF)  

eggplant, peppers, EVOO, vinegar

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FAVA (VEG-GF)

yellow split pea puree, EVOO, lemon

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 HUMMUS (VEG-GF)

garlic, herbs, EVOO, lemon

FROM THE SEA

ORGANIC SALMON 31 (GF)

Grilled to perfection, served with prasorizo

LAVRAKI 35 (GF)

Grilled branzino, mild, sweet and flaky

TSIPOURA 35 (GF)

Grilled dorado, white, mild and meaty

SWORDFISH SOUVLAKI 33 (GF)

Grilled swordfish kebab, tomatoes, onions ,  served with prasorizo

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IKARIOTIKO 28

Seafood pasta with jumbo shrimps, scallops, mussels and calamari, in a light pink sauce

SHRIMP SANTORINI 35

Wild jumbo shrimp in light tomato sauce with feta cheese and orzo

BURGERS 

BEEF BURGER $22

10oz USDA PRIME ground beefs blend BRISKET, SHORT RIB, SIRLOIN, 

Portobello mushroom, caramelize onion, cheddar cheese, romaine lettuce, tomato, roasted red pepper aioli served with Greek fries

SALMON BURGER $19

10 oz center-cut salmon fillet, tomato, romaine lettuce, caramelize onion, tartar sauce

served with Greek fries

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BEET BURGER $18 (VEG)

10oz beet burger, tomato, romaine hearts, onions, feta cheese, roasted pepper aioli served with Greek fries

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WRAPPED AUTHENTIC GREEK SOUVLAKI

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GREEK CHICKEN SOUVLAKI $22

Grilled chicken kebab served in pita bread, onion, tomato, romaine lettuce, yogurt honey mustard sauce 

Served with Greek fries 

GREEK PORK SOUVLAKI $22

Grilled pork kebab served in pita bread , onion, tomato, tzatziki sauce

Served with Greek fries

GREEK BEEF SOUVLAKI $22

Grilled Beef patties with sweet garlic and fresh herbs, served in pita bread, onion, tomato, tzatziki sauce served with Greek fries

SALADS

HORIATIKI  18 (VEG-GF) 

Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese

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MAROULI 16  (VEG-GF) 

Romaine hearts, scallions, dill, feta cheese, red wine vinegar, EVOO

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GREEK  20 (VEG-GF) 

Tomatoes, cucumbers, onions, peppers, olives, capers,Romaine hearts, scallions, dill, feta cheese, red wine vinegar, EVOO

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TOP YOUR SALAD with:

Grilled chicken breast Tenderloin +10

Jumbo shrimps +16

Salmon +16

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MEZE

GRILLED OCTOPUS 24 (GF)

Fava, onions, capers, oregano, red wine vinegar

CALAMARI 16

Grilled or pan fried, tomato sauce

GRILLED JUMBO SHRIMP 18 (GF)

Tomato, onion, cucumber, citrus vinaigrette

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SCALLOPS 23 (GF)

Served with asparagus, onion subie

SEAFOOD SAMPLER 34

Shrimp, calamari, octopus

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SHRIMP SAGANAKI 21 (GF)

Garlic, fresh tomato, ouzo, feta cheese

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SPINACH PIE 16 (VEG)

Spinach, scallions, dill, leeks, feta cheese

KORALI CHIPS 18 (VEG)

Zucchini and eggplant chips,

served with tzatziki

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HALOUMI 16

Grilled Cypriot cheese, tomato, onion, cucumber

CHEESE SAGANAKI 16 (VEG – GF)

Pan fried sheep’s milk cheese

KEFTEDAKIA 15

Greek aromatic meatballs over tzatziki 

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FROM THE LAND

PAIDAKIA 39 (GF)

Lamb chops grilled to perfection, served with lemon potatoes

FILLET MIGNON 40 (GF)

USDA prime, served over feta mashed potato

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RIB EYE STEAK 40

USDA Black Angus 16oz Rib eye steak

ORGANIC CHICKEN 25 (GF)

Grilled on the bone with fresh herbs, served with lemon potatoes

PAPOUTSAKIA 24

Braised eggplant stuffed with ground beef, tomato and onions, topped with béchamel 

LAMB SOUVLAKI 32 (GF)

Grilled lamb kebab served with prasorizo and tzatziki

BIFTTEKI 28

Beef patties with sweet garlic and fresh herbs, served with Greek fries

CHICKEN SOUVLAKI 25 (GF)

Grilled chicken kebab served with prasorizo and tzatziki

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SIDES

LEMON POTATOES  8

Slow roasted, EVOO, lemon, herbs

GREEK FRIES  8

Hand cut, homemade fries topped with feta cheese and oregano

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GRILLED VEGETABLES   12

EVOO, lemon 

SAUTEED SPINACH  10

Garlic, EVOO, lemon

PRASORIZO 8

Rice and leek casserole 

BROCCOLI   9

EVOO, garlic

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