WEEKDAYS  11.30 am - 3.45 pm

WEEKENDS  11.00 am - 3.45 pm

LAMB SOUVLAKI $17

Sliced lamb, roasted bell pepper, tzatziki, toasted tomatoes, onions, kefalograviera cheese, served with Greek fries

CHICKEN SOUVLAKI $17

Grilled sliced chicken, tomatoes, tzatziki, onions, romaine hearts, red pepper aioli served with Greek fries

SALMON BURGER $19

8oz salmon burger, tomato, onions, tzatziki, served with Greek fries

BEEF BURGER $21

10oz lamb burger, roasted pepper aioli, tomato, onion, served with mix green salad

BEET BURGER $18 (VEG)

10oz beet burger, tomato, romaine hearts, onions, feta cheese, roasted pepper aioli served with Greek fries

GREEK PASTA (MAKARONIA ME KIMA) $18

Greek meat sauce, linguini pasta, kefalograviera cheese

LOBSTER RAVIOLI  §21

In shrimp cream sauce

PRIX FIXE MENU  $28

 

Course 1 

(choice of 1)

AVGOLEMONO SOUP 

Organic chicken, orzo, egg, lemon, dill

ORGANIC LENTIL SOUP (VEG-GF) 

Garlic, celery, carrots

HORIATIKI SALAD (VEG-GF)

Organic tomatoes, cucumbers, onions, peppers, olives, feta cheese

MAROULI SALAD

Romaine hearts, scallions, dill, feta cheese, red wine vinegar

SPREADS (choice of one)

TARAMOSALATA (GF) cured carp roe, EVOO, lemon TZATZIKI (VEG-GF) yogurt, garlic, cucumber HTIPITI (VEG-GF) creamy spicy feta cheese MELITZANOSALATA (VEG-GF) eggplant, peppers FAVA (VEG-GF) yellow split pea puree, EVOO, lemon HUMUS (VEG-GF) garlic, herbs, EVOO, lemon

 

Course 2

 (choice of 1)

SPINACH PIE (VEG-GF) 

Spinach, scallions, dill, leeks, feta cheese

ZUCCHINI CROQUETTES

Feta & kefalograviera cheese,herbs, served with yogurt garlic sauce

KORALI CHIPS (VEG)

Zucchini and eggplant chips, served with tzatziki

GRILLED OCTOPUS (GF)

Fava, onions, capers, oregano, red wine vinegar

BRANZINO FILLET

Served with leek and rice casserole

GRILLED CHICKEN

Organic chicken on the bone, served with lemon potatoes

 

Course 3

GREEK YOGURT WITH HONEY or GALAKTOBOUREKO