NYE FIVE COURSE MENU
Five Course Menu $95 / person
SOUPS
choice of:
AUGOLEMONO
LOBSTER BISQUE
SALADS
choice of:
HORIATIKI (VEG-GF)
BEET ARUGULA (VEG-GF)
MEZE
choice of:
GRILLED OCTOPUS
Charcoal grilled, capers, onions and roasted red bell peppers & hummus
STUFFED MUSSELS
Green new Zealand mussels, Kefalograviera cheese, bell pepper, bechamel sauce
SCALOPS
Grilled diver sea scallops with asparagous and onion soubie puree
PLEVRAKIA (lamb ribs)
Onion soubie pure, potato confit
SOUTZOUKAKIA SMYRNEIKA
With tomato sauce rice
LOUKANIKO
Homemade sausage over steamed local greens
beans, tomato, herbs
FROM THE SEA & FROM THE LAND
choice of:
ARCTIC CHAR
With Spinach rice
LAVRAKI (GF)
Grilled branzino, mind and flaky
CHILIAN SEABASS ALA POLITA
Artichoke fricassee, English pees, lemon & garlic
PAIDAKIA (lamb chops)
Lamb chops grilled to perfection , severed with lemon potato,
wild mountain greens
RIB EYE
18oz usda prime short bone with asparagus and feta mush potato
SHORT RIB STIFADO (beef stew)
8 oz usda prime short rib with wild mushrooms, feta mash potato
VEGETERIAN MOUSAKA
Layers Of Eggplant, Zucchini, And Potato On Tomato Sauce, With Feta, Topped With Bechamel
DESSERT
choice of:
Chocolate Baklava / chocolate strawberry’s /Seasonal Fruit Plate / Chocolate Mousse / Galaktoboureko