NYE FIVE COURSE MENU

Five Course Menu $95 / person

SOUPS

choice of:

AUGOLEMONO

LOBSTER BISQUE 

SALADS

choice of:

HORIATIKI  (VEG-GF)

BEET ARUGULA (VEG-GF)

MEZE

choice of:

GRILLED OCTOPUS 

Charcoal grilled, capers, onions and roasted red bell peppers & hummus

STUFFED MUSSELS 

Green new Zealand mussels, Kefalograviera cheese, bell pepper,  bechamel sauce

SCALOPS  

Grilled diver sea scallops with asparagous and onion soubie  puree

PLEVRAKIA  (lamb ribs) 

Onion soubie pure, potato confit 

SOUTZOUKAKIA SMYRNEIKA 

With tomato sauce rice 

LOUKANIKO 

 Homemade sausage over steamed local greens

beans, tomato, herbs

FROM THE SEA & FROM THE LAND

choice of:

ARCTIC CHAR  

With Spinach rice

LAVRAKI  (GF)

Grilled branzino, mind and flaky

CHILIAN SEABASS ALA POLITA 

Artichoke fricassee, English pees, lemon & garlic

PAIDAKIA (lamb chops) 

Lamb chops grilled to perfection , severed with lemon potato, 

wild mountain greens 

RIB EYE 

18oz usda prime short bone with asparagus and feta mush potato

SHORT RIB STIFADO (beef stew) 

8 oz usda prime short rib with wild mushrooms, feta mash potato

VEGETERIAN MOUSAKA 

Layers Of Eggplant, Zucchini, And Potato On Tomato Sauce, With Feta, Topped With Bechamel

 

 

DESSERT 

choice of:

Chocolate Baklava / chocolate strawberry’s /Seasonal Fruit Plate / Chocolate Mousse / Galaktoboureko