SOUPS

AVGOLEMONO  10

Chicken soup, orzo, egg, lemon, dill

SOUP OF THE DAY  9

Chef's selection soup

SPREADS

TARAMOSALATA  8

Lenony and cured carp roe dip, EVOO, lemon

TZATZIKI 8

Greek yogurt, cucumbers, garlic, dill

HTIPITI 8

Creamy spicy feta cheese

MELITZANOSALATA 8

Smoked eggplant dip, garlic, herbs

FAVA 8

Yellow split pea puree

SKORDALIA 8

HUMMUS  8

CHOICE OF THREE    21 

FROM THE SEA

ORGANIC SALMON 29

Grilled to perfection, leeks and rice casserole

LAVRAKI  32

Mediterranean sweet white fish, mild moist tender flake

XIFIAS SOUVLAKI  29

Grilled swordfish kebab, fresh vegetables, prassorizo

ASTAKOMAKARONADA  M/P

Whole lobster over spaghetti with roasted tomatoes, sweet garlic and parsley

SEAFOOD PASTA  29

Linguini with jumbo shrimp, calamari, mussels with fresh roasted tomato- basil sauce

CHILLEAN SEA BASS PLAKI 32 

Baked Chillean sea bass with mashed potatoes, garlic, Vidalia onions, fresh tomato sauce

TIGER PRAWNS  39 

Simply grilled with olive oil and lemon emulsion

SIDES

PATATES LEMONATES  8

Slow roasted lemon potatoes

BROCCOLI RABE  9

Sauteed with garlic, feta cheese

GREEK FRIES  8

Kefalograviera cheese, oregano

HORTA  8

Wild mountain greens, EVOO, lemon

PRASORIZO  9

Leeks and rice casserole, tomato, dill

 

GIGANTES  10

Braised giant lima beans, tomato, herbs

GRILLED VEGETABLES  10

Eggplant, zucchini, peppers, onions, asparagus

SAUTEED SPINACH  9

SALADS

HORIATIKI   17

Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers oregano and feta cheese

BABY MIXED GREENS 15

Root vegetables, mint, roasted almonds, assorted seasonal fruits, balsamic dressing

KORALI SALAD   16

Arugula salad with grilled vegetables, barley rusk, tomato, cucumbers, xinotyri, balsamic dressing

MAROULI  14

Romaine hearts, scallions, dill, crumbled feta cheese, red wine vinegar

MEZE

GRILLED OCTOPUS   24 

Fava, onions, capers, oregano, EVOO, red wine vinegar

KALAMARAKIA  15

Lightly fan fried crispy calamari, rosemary tomato dip

P.E.I MUSSELS  14 

Green peppers, lemon, oregano, feta cheese

*SEAFOOD PLATTER   34 

Grilled shrimp, octopus, calamari, fava Santorini

*GRILLED SAUSAGE   14

With leeks and orange served with mix green salad

 

CHEESE SAGANAKI  16

Pan fried sheep’s milk cheese

BAKED FETA CHEESE  14 

Tomato, green peppers, oregano, red crushed pepper

SPANAKOPITA  16 

Spinach, scallions, dill, leeks feta cheese

*KEFTEDES  14

Beef meatballs served with tomato sauce, feta cheese

KORALI CHIPS  16 

Paper thin cut zucchini and eggplant chips, tzatziki

SHRIMP SAGANAKI  19 

Garlic, fresh tomato, ouzo, crumbled feta cheese

 

STUFFED MUSHROOMS  22 

with colossal crab meat served with homemade aioli 

FROM THE LAND

MIX GRILL PLATTER FOR 2        64

Lamb skewer, lamb chops, grilled chicken, pork souvlaki, Greek beef burgers, sausage, served with Greek fries and tzatziki

*PAIDAKIA 34 

Grilled baby lamb chops cooked to perfection, lemon potatoes

*KOTOPOULO 23 

Roasted organic chicken, herbs, mashed potatoes

*RIB EYE STEAK 38 

16oz rib eye steak cooked to perfection,  Greek fries

MOUSSAKA 23

Eggplant, potatoes, ground lamb, topped with béchamel sauce

*LAMB SHISH KEBAB 29 

Lamb tenderloin chunks with vegetables, served with prasorizo

LAMB YIOUVETSI 29

Slow cooked lamb shank, tomato sauce, orzo, Greek cheeses

*CHICKEN SHISH KEBAB 24 

Grilled chicken chunks, vegetables, tzatziki, Greek fries

PORK SHISH KEBAB 24 

Pork tenderloin chunks with vegetables, tzatziki, Greek  fries

MELITZANES IMAM  23 

Braised eggplant with caramelized onions, tomato and feta cheese