WEEKDAYS  11.30 am - 3.45 pm

WEEKENDS  11.00 am - 3.45 pm

SALADS

LAMB SALAD    $18

Sliced lamb with baby spinach, smoked eggplant, feta cheese

CHICKPEA SALAD    $17

With arugula, tomato, cucumbers, feta cheese, wild lentils, avocado and balsamic dressing

DAKOS SALAD       $16

Cretan barley rusk with grape tomatoes, capers, xinotyri cheese, rock samphire EVOO and balsamic vinegar

GRILLED MUSHROOM SALAD    $15

Grilled Portobello mushrooms with balsamic glaze, fresh thyme and EVOO

 Add shrimp(4pc) $16- add salmon(8oz) $16- add sliced lamb $14- octopus $16- add chicken $10

LIGHT FARE

LAMB SANDWICH    $17

With sliced lamb, roasted bell peppers, tzatziki, topped with kefalograviera cheese, served with Greek fries

CHICKEN FRITES    $22    

Grilled sliced breast served with roasted tomato, tzatziki, and Greek fries

PASTA ALA GRECA    $17 

Rigatoni with sautéed baby spinach, roasted tomato sauce, garlic and feta cheese

LINGUINI WITH SALMON    $23

Linguini with homemade parmesan sauce and salmon chunks

CHICKEN AVOCADO SMASHED     $18

Grilled chicken over ciabatta bread with avocado, cherry tomatoes and feta cheese

TUNA BURGER   $24

Fresh tuna burger with avocado, tomato, onions, served with Greek fries

SALMON BURGER    $20

8oz salmon burger, tomato, onions, tzatziki,  served with Greek fries

LOBSTER RAVIOLI    $24

Homemade ravioli with creamy parmesan sauce

HOMEMADE BEEF-TEKI  $24

Greek burgers topped with Greek cheeses, served with fries