MENU
Served daily 11.30AM - 9.pmPM
SOUPS
AVGOLEMONO
Lemon chicken soup with orzo and eggs
$12
SALADS
HORIATIKI
Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese
$22
EXTRAS
ORGANIC SALMON
$20CHICKEN
$18shrimp
$20
GREEK SALAD
Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo
$22
EXTRAS
ORGANIC SALMON
$20CHICKEN
$18shrimp
$20
MAROULI
Romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo
$18
EXTRAS
ORGANIC SALMON
$20CHICKEN
$18shrimp
$20
KORALI SALAD
Spinach, Beets, Chickpeas, Feta cheese and balsamic vinaigrette
$24
MEDITERRANEAN CHICKPEA & QUINOA
Tomatoes , onions, cucumbers , peppers , dill, scallions , red wine vinegar and EVOO
$24
SPREADS
TARAMOSALATA
Cured carp roe, evoo, lemon juice and potatoes
$11
TZATZIKI
Strained yogurt mixed with cucumbers, garlic, dill, evoo and vinegar
$11
HTIPITI
Creamy spicy feta cheese, roasted bell peppers, smoke paprika and garlic
$11
MELITZANOSALATA
Roasted eggplant, roasted bell pepper, garlic, evoo and vinegar
$10
FAVA SANTORINI
Yellow split pea puree, evoo and lemon
$12
HUMMUS
garlic, herbs, EVOO, lemon
$12
CHOISE OF THREE
All the spreads served with toasted pita bread
$28
MEZE
GRILLED OCTOPUS
Fava, onions, capers , oregano, EVOO, red wine vinegar
$26
CALAMARAKIA
Lightly fried served with tomato sauce.
$22
GARIDES
Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette
$22
SCALLOPS
Served with asparagus and onion soubise
$26
OUZO MUSSELS SAGANAKI
Mussels cooked in tomato sauce with feta cheese
$28
SEAFOOD SAMPLER
Shrimp, Crab Cake and octopus served over fava purée
$40
CRAB CAKE
King crab meat served over remoulade sauce
$26
SHRIMP SAGANAKI
Shrimp cooked in ouzo and tomato sauce topped with feta cheese
$24
CHEESE SAGANAKI
Pan fried kefalograviera cheese with fresh lemon
$18
HALOUMI
Grilled cheese with tomato, onion and cucumber
$17
KORALI CHIPS
Zucchini and eggplant chips served with tzatziki
$22
SPANAKOPITA ( SPINACH PIE )
Spinach, scallions, dill, leeks feta cheese
$18
Zucchini Croquettes
Zucchini fritters served with Greek yogurt and caper sauce.
$18
KEFTEDAKIA
Meatballs served in tzatziki sauce and roasted red pepper puree
$18
SHRIMP AND SCALLOPS
Served over Santorini Fava, cooked with light tomato sauce and Masticha liquor.
$26
STUFFED MUSHROOMS
With spinach, goat cheese mousse and herbs
$18
FROM THE SEA
ORGANIC SALMON
Grilled to perfection served with prasorizo
$35
LAVRAKI (BRANZINO)
Grilled Loup de Mer, lean, mild, sweet and flaky white fish
Butterfly
$40
New Option
New choice
TSIPOURA (DORADO)
Grilled Dorado, mild and meaty white fish
$40
SHRIMP SCALLOPS KEBAB
Grilled shrimp and scallops kebab served with prasorizo and htipiti
$38
SWORDFISH SOUVLAKI
Grilled swordfish, served with vegetable couscous
$40
IKARIOTIKO
Seafood pasta with jumbo shrimp, scallops, mussels and calamari in a light pink sauce
$40
SHRIMP SANTORINI
Wild jumbo shrimp in light tomato sauce with orzo and feta cheese
$34
PLAKI
Fillet of Striped Bass , pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine, served with baked potatoes.
$36
GRILLED HALIBUT
Served with Brussels sprouts.
$45
FROM THE LAND
PAIDAKIA
Lamb chops grilled to perfection served with lemon potatoes
$44
FILLET MIGNON
USDA prime 8oz served over feta mashed potato and mushrooms
$54
RIB EYE STEAK
USDA Black Angus 16oz served with asparagus
$57
ORGANIC CHICKEN
Grilled on the bone with fresh herbs, served with lemon potatoes.
$30
PAPOUTSAKIA
Braised eggplant stuffed with ground beef, tomatoes and onions topped with béchamel
$30
LAMB SOUVLAKI
Grilled lamb skewer served with prasorizo and tzatziki
$36
MASHROOMS STIFADO
Stew made with aromatic spices, red wine foam sauce, pearl onions, celery and variety of mushrooms, served with couscous.
$25
BIFTEKI
Beef patties with sweet garlic and fresh herbs served with Greek fries
$32
CHICKEN SOUVLAKI
Grilled chicken skewer served with prasorizo and tzatziki
$32
VEGETERIAN MOUSSAKA
Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel
$28
SIDES
LEMON POTATOES
Slow roasted in lemon, evoo, and herbs
$12
BRUSSELS SPROUTS
Sautéed with garlic and Parmesan cheese OR fried with cherry balsamic sauce.
$14
GREEK FRIES
Hand cut fries topped with feta cheese and oregano
$12
MASHED POTATO
With Feta cheese
$12
PRASORIZO
Rice and leek casserole
$12
GIGANDES
Giant roasted beans in tomato sauce
$12
GRILL VEGETABLES
Evoo, lemon
$12
BROCCOLI
garlic, EVOO,
$12
BEETS
With evoo, garlic and herbs
$12
SPINACH
Sautéed with oil and garlic.
$12
WRAPPED AUTHENTIC GREEK SOUVLAKI
GREEK CHICKEN SOUVLAKI
Grilled chicken kebab served in pita bread, onion, tomato, romaine lettuce, yogurt honey mustard sauce Served with Greek fries
$22
DESSERT
BAKLAVAS
Hand-rolled with mixed nuts and orange syrup
$12
GALAKTOBUREKO
Semolina custard baked in filo dough with orange syrup
$12
NUTELLA MOUSSE
Served with crashed Oreos and fresh berries
$12
GREEK YOGURT
Served with walnuts, honey and sour cherry preserve
$10
