Lemon chicken soup with orzo and eggs

Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese

Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo

Romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo

Spinach, Beets, Chickpeas, Feta cheese and balsamic vinaigrette

All the spreads served with toasted pita bread

Fava, onions, capers , oregano, EVOO, red wine vinegar

Lightly fried served with tomato sauce.

Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette

Served with asparagus and onion soubise

Mussels cooked in tomato sauce with feta cheese

King crab meat served over remoulade sauce

Shrimp cooked in ouzo and tomato sauce topped with feta cheese

Pan fried kefalograviera cheese with fresh lemon

Grilled cheese with tomato, onion and cucumber

Zucchini and eggplant chips served with tzatziki

Spinach, scallions, dill, leeks feta cheese

Zucchini fritters served with Greek yogurt and caper sauce.

Meatballs served in tzatziki sauce and roasted red pepper puree

Giant roasted beans in tomato sauce.

Grilled to perfection served with prasorizo

Grilled Loup de Mer, lean, mild, sweet and flaky white fish

Grilled Dorado, mild and meaty white fish

Grilled shrimp and scallops kebab served with prasorizo and htipiti

Grilled swordfish, served with vegetable couscous

Seafood pasta with jumbo shrimp, scallops, mussels and calamari in a light pink sauce

Wild jumbo shrimp in light tomato sauce with orzo and feta cheese

Fillet of Striped Bass , pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine, served with baked potatoes.

Grilled chicken skewer served with prasorizo and tzatziki

Lamb chops grilled to perfection served with lemon potatoes

USDA Black Angus 16oz served with asparagus

Grilled on the bone with fresh herbs, served with lemon potatoes.

Braised eggplant stuffed with ground beef, tomatoes and onions topped with béchamel

Beef patties with sweet garlic and fresh herbs served with Greek fries

Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel

Hand-rolled with mixed nuts and orange syrup

Semolina custard baked in filo dough with orange syrup

Served with crashed Oreos and fresh berries

Served with walnuts, honey and sour cherry preserve