ALL DAY MENU
Weekdays :11:30AM - 9:00PM Friday - Saturday : 11:30 AM - 10:00PM Sunday :11:30 AM - 9:00PM
SOUPS
AVGOLEMONO
Lemon chicken soup with orzo and eggs
$13
ORGANIC LENTIL
$13
SALADS
HORIATIKI
Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese
$22
EXTRAS
ORGANIC SALMON
$15CHICKEN
$14shrimp
$15
GREEK SALAD
Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo
$24
EXTRAS
ORGANIC SALMON
$20CHICKEN
$18shrimp
$20
MAROULI
Romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo
$19
EXTRAS
ORGANIC SALMON
$20CHICKEN
$18shrimp
$20
KORALI SALAD
Spinach, Beets, Chickpeas, Feta cheese and balsamic vinaigrette
$25
SPREADS
TARAMOSALATA
Cured carp roe, evoo, lemon juice and potatoes
$13
TZATZIKI
Strained yogurt mixed with cucumbers, garlic, dill, evoo and vinegar
$13
HTIPITI
Creamy spicy feta cheese, roasted bell peppers, smoke paprika and garlic
$13
MELITZANOSALATA
Roasted eggplant, roasted bell pepper, garlic, evoo and vinegar
$13
FAVA SANTORINI
Yellow split pea puree, evoo and lemon
$14
HUMMUS
garlic, herbs, EVOO, lemon
$13
CHOISE OF THREE
All the spreads served with toasted pita bread
$30
MEZE
GRILLED OCTOPUS
Fava, onions, capers , oregano, EVOO, red wine vinegar
$28
CALAMARAKIA
Lightly fried served with tomato sauce.
$22
GARIDES
Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette
$24
SCALLOPS
Served with asparagus and onion soubise
$26
OUZO MUSSELS SAGANAKI
Mussels cooked in tomato sauce with feta cheese
$25
CRAB CAKE
King crab meat served over remoulade sauce
$30
SHRIMP SAGANAKI
Shrimp cooked in ouzo and tomato sauce topped with feta cheese
$26
CHEESE SAGANAKI
Pan fried kefalograviera cheese with fresh lemon
$19
HALOUMI
Grilled cheese with tomato, onion and cucumber
$19
KORALI CHIPS
Zucchini and eggplant chips served with tzatziki
$24
SPANAKOPITA ( SPINACH PIE )
Spinach, scallions, dill, leeks feta cheese
$19
Zucchini Croquettes
Zucchini fritters served with Greek yogurt and caper sauce.
$19
KEFTEDAKIA
Meatballs served in tzatziki sauce and roasted red pepper puree
$19
SHRIMP AND SCALLOPS
Served over Santorini Fava, cooked with light tomato sauce and Masticha liquor.
$30
STUFFED MUSHROOMS
With spinach, goat cheese mousse and herbs
$19
Gigantes - Beans
Giant roasted beans in tomato sauce.
$14
Greek Chicken meatballs
With spinach and feta cheese. Served with Yogurt - lemon mouse.
$20
FROM THE SEA
ORGANIC SALMON
Grilled to perfection served with prasorizo
$36
LAVRAKI (BRANZINO)
Grilled Loup de Mer, lean, mild, sweet and flaky white fish
$42
New Option
New choice
TSIPOURA (DORADO)
Grilled Dorado, mild and meaty white fish
$42
SHRIMP SCALLOPS KEBAB
Grilled shrimp and scallops kebab served with prasorizo and htipiti
$42
SWORDFISH SOUVLAKI
Grilled swordfish, served with vegetable couscous
$42
IKARIOTIKO
Seafood pasta with jumbo shrimp, scallops, mussels and calamari in a light pink sauce
$40
SHRIMP SANTORINI
Wild jumbo shrimp in light tomato sauce with orzo and feta cheese
$38
PLAKI
Fillet of Striped Bass , pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine, served with baked potatoes.
$42
OYSTERS
Bluepoint or Malpeque
Dosen
$44
Half Dosen
$22
FROM THE LAND
CHICKEN SOUVLAKI
Grilled chicken skewer served with prasorizo and tzatziki
$33
LAMB SOUVLAKI
Grilled lamb skewer served with prasorizo and tzatziki
$38
PAIDAKIA
Lamb chops grilled to perfection served with lemon potatoes
$44
RIB EYE STEAK
USDA Black Angus 16oz served with asparagus
$57
ORGANIC CHICKEN
Grilled on the bone with fresh herbs, served with lemon potatoes.
$32
PAPOUTSAKIA
Braised eggplant stuffed with ground beef, tomatoes and onions topped with béchamel
$34
BIFTEKI
Beef patties with sweet garlic and fresh herbs served with Greek fries
$34
VEGETERIAN MOUSSAKA
Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel
$32
IMAM BAYILDI
Eggplant stuffed with onions , garlic and tomatoes.
$32
LAMB YOUVETSI
Braised boneless leg of lamb served with orzo in light tomato sause
$44
SIDES
LEMON POTATOES
Slow roasted in lemon, evoo, and herbs
$13
BRUSSELS SPROUTS
Sautéed with garlic and Parmesan cheese OR fried with cherry balsamic sauce.
$14
GREEK FRIES
Hand cut fries topped with feta cheese and oregano
$13
MASHED POTATO
With Feta cheese
$13
PRASORIZO ( LEEK RICE)
Rice and leek casserole
$12
GRILL VEGETABLES
Evoo, lemon
$14
BROCCOLI
garlic, EVOO,
$13
BROCCOLI RABE
$14
BEETS
With evoo, garlic and herbs
$13
SPINACH
Sautéed with oil and garlic.
$13
GRILLED ASPARAGUS
$14
COUSCOUS
$13
VEGETERIAN
VEGETERIAN MOUSSAKA
Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel
$32
IMAM BAYILDI
Eggplant stuffed with onions , garlic and tomatoes.
$32
WRAPPED AUTHENTIC GREEK SOUVLAKI ( only for delivery)
GREEK CHICKEN SOUVLAKI
Grilled chicken kebab served in pita bread, onion, tomato, romaine lettuce, yogurt honey mustard sauce Served with Greek fries
$22
DESSERT
BAKLAVAS
Hand-rolled with mixed nuts and orange syrup
$12
GALAKTOBUREKO
Semolina custard baked in filo dough with orange syrup
$12
NUTELLA MOUSSE
Served with crashed Oreos and fresh berries
$12
GREEK YOGURT
Served with walnuts, honey and sour cherry preserve
$12
