KORALI
ESTIATORIO
SOUPS
AVGOLEMONO 10
Chicken soup, orzo, egg, lemon, dill
ORGANIC LENTIL 10 (VEG-GF)
Garlic, celery, carrots
RAW BAR
BLUE POINT OYSTERS DOZEN 36
MALPEQUES OYSTERS DISEN 36
SHRIMP COCKTAIL (GF) 19
SPREADS
CHOICE OF THREE 21 - SINGLE 8
TARAMOSALATA (GF)
cured carp roe, EVOO, lemon
TZATZIKI (VEG-GF)
yogurt, garlic, cucumber, dill, EVOO, vinegar
HTIPITI (VEG-GF)
creamy spicy feta cheese
MELITZANOSALATA (VEG-GF)
eggplant, peppers, EVOO, vinegar
FAVA (VEG-GF)
yellow split pea puree, EVOO, lemon
GREEN HUMMUS (VEG-GF)
garlic, herbs, EVOO, lemon
FROM THE SEA
ORGANIC SALMON 31 (GF)
Grilled to perfection, served with prasorizo
LAVRAKI 35 (GF)
Grilled branzino, mild, sweet and flaky
TSIPOURA 35 (GF)
Grilled dorado, white, mild and meaty
SWORDFISH SOUVLAKI 33 (GF)
Grilled swordfish kebab, tomatoes, onions , served with prasorizo
COD PLAKI 36 (GF)
Baked with garlic and onions in fresh tomato sauce
IKARIOTIKO 28
Seafood pasta with jumbo shrimps, scallops, mussels and calamari, in a light pink sauce
SHRIMP SANTORINI 35
Wild jumbo shrimp in light tomato sauce with feta cheese and orzo
SIDES
LEMON POTATOES 8
Slow roasted, EVOO, lemon, herbs
GREEK FRIES 8
Hand cut, homemade fries topped with feta cheese and oregano
HORTA 9
Wild mountain greens, EVOO, lemon
GRILLED VEGETABLES 12
EVOO, lemon
SAUTEED SPINACH 10
Garlic, EVOO, lemon
PRASORIZO 8
Rice and leek casserole
BROCCOLI 9
EVOO, garlic
FETA CHEESE MASHED POTATO 10
SALADS
HORIATIKI 18 (VEG-GF)
Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese
BEET ARUGULA 18
Beet salad with Arugula, balsamic vinaigrette, feta
KORALI SALAD 18 (VEG)
Arugula, barley rusk, tomatoes, cucumbers, xinotiri cheese, balsamic dressing
MAROULI 16 (VEG-GF)
Romaine hearts, scallions, dill, feta cheese, red wine vinegar, EVOO
MEDITERRANEAN QUINOA 18
Organic chickpeas, peppers, cucumbers, tomatoes, feta cheese, capers, EVOO & vinegar
TOP YOUR SALAD with:
Grilled chicken breast Tenderloin +10
Jumbo shrimps +16
Salmon +16
Lamp Tenderloin +14
MEZE
GRILLED OCTOPUS 24 (GF)
Fava, onions, capers, oregano, red wine vinegar
CALAMARI 16
Grilled or pan fried, tomato sauce
GRILLED JUMBO SHRIMP 18 (GF)
Tomato, onion, cucumber, citrus vinaigrette
OUZO MUSSELS 15 (GF)
Green peppers, lemon, oregano, feta cheese
SCALLOPS 23 (GF)
Served with asparagus, onion subie
SEAFOOD SAMPLER 34
Shrimp, calamari, octopus
GRILLED SARDINES 16 (GF)
Tomato, garlic, onions, herbs, feta cheese
SHRIMP SAGANAKI 21 (GF)
Garlic, fresh tomato, ouzo, feta cheese
ZUCCHINI CROQUETTES 17
Feta and kefalograviera cheese, herbs,
served with tzatziki
SPINACH PIE 16 (VEG)
Spinach, scallions, dill, leeks, feta cheese
KORALI CHIPS 18 (VEG)
Zucchini and eggplant chips,
served with tzatziki
GIGANTES 11 (VEG – GF)
Braised giant lima beans, tomato, herbs
HALOUMI 16
Grilled Cypriot cheese, tomato, onion, cucumber
CHEESE SAGANAKI 16 (VEG – GF)
Pan fried sheep’s milk cheese
KEFTEDAKIA 15
Greek aromatic meatballs over tzatziki
LOUKANIKO 15
Homemade sausage over steamed local greens
beans, tomato, herbs
FROM THE LAND
PAIDAKIA 39 (GF)
Lamb chops grilled to perfection, served with lemon potatoes
FILLET MIGNON 40 (GF)
USDA prime, served over feta mashed potato
ORGANIC CHICKEN 25 (GF)
Grilled on the bone with fresh herbs, served with lemon potatoes
PAPOUTSAKIA 24
Braised eggplant stuffed with ground beef, tomato and onions, topped with béchamel
LAMB SOUVLAKI 32 (GF)
Grilled lamb kebab served with prasorizo and tzatziki
BIFTTEKI 28
Beef patties with sweet garlic and fresh herbs, served with Greek fries
CHICKEN SOUVLAKI 25 (GF)
Grilled chicken kebab served with prasorizo and tzatziki
LAMB SHANK 31 (GF)
Braised lamb in sweet garlic tomato sauce with herbs and orzo