SOUPS

AVGOLEMONO  10

Chicken soup, orzo, egg, lemon, dill

ORGANIC LENTIL  10 (VEG-GF)

Garlic, celery, carrots

RAW BAR

BLUE POINT OYSTERS   DOZEN  36

MALPEQUES OYSTERS DISEN 36

SHRIMP COCKTAIL  (GF)  19

SPREADS

CHOICE OF THREE 21  -  SINGLE 8

TARAMOSALATA (GF)

cured carp roe, EVOO, lemon

TZATZIKI (VEG-GF)

yogurt, garlic, cucumber, dill, EVOO, vinegar

HTIPITI (VEG-GF)

creamy spicy feta cheese

MELITZANOSALATA (VEG-GF)  

eggplant, peppers, EVOO, vinegar

FAVA (VEG-GF)

yellow split pea puree, EVOO, lemon

GREEN HUMMUS (VEG-GF)

garlic, herbs, EVOO, lemon

FROM THE SEA

ORGANIC SALMON 31 (GF)

Grilled to perfection, served with prasorizo

 

LAVRAKI 35 (GF)

Grilled branzino, mild, sweet and flaky

 

TSIPOURA 35 (GF)

Grilled dorado, white, mild and meaty

 

SWORDFISH SOUVLAKI 33 (GF)

Grilled swordfish kebab, tomatoes, onions ,  served with prasorizo

 

COD PLAKI 36 (GF)

Baked with garlic and onions in fresh tomato sauce

 

IKARIOTIKO 28

Seafood pasta with jumbo shrimps, scallops, mussels and calamari, in a light pink sauce

 

SHRIMP SANTORINI 35

Wild jumbo shrimp in light tomato sauce with feta cheese and orzo

SIDES

LEMON POTATOES  8

Slow roasted, EVOO, lemon, herbs

 

GREEK FRIES  8

Hand cut, homemade fries topped with feta cheese and oregano

 

HORTA  9

Wild mountain greens, EVOO, lemon 

 

GRILLED VEGETABLES   12

EVOO, lemon 

 

SAUTEED SPINACH  10

Garlic, EVOO, lemon

 

PRASORIZO 8

Rice and leek casserole 

 

BROCCOLI   9

EVOO, garlic

 

FETA CHEESE MASHED POTATO   10

SALADS

HORIATIKI  18 (VEG-GF) 

Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese

BEET ARUGULA 18   

Beet salad with Arugula, balsamic vinaigrette, feta

KORALI SALAD 18 (VEG)

Arugula, barley rusk, tomatoes, cucumbers, xinotiri cheese, balsamic dressing

MAROULI 16  (VEG-GF) 

Romaine hearts, scallions, dill, feta cheese, red wine vinegar, EVOO

MEDITERRANEAN QUINOA 18

Organic chickpeas, peppers, cucumbers, tomatoes, feta cheese, capers, EVOO & vinegar

TOP YOUR SALAD with:

Grilled chicken breast Tenderloin +10

Jumbo shrimps +16

Salmon +16

Lamp Tenderloin +14

MEZE

GRILLED OCTOPUS 24 (GF)

Fava, onions, capers, oregano, red wine vinegar

 

CALAMARI 16

Grilled or pan fried, tomato sauce

 

GRILLED JUMBO SHRIMP 18 (GF)

Tomato, onion, cucumber, citrus vinaigrette

 

OUZO MUSSELS 15 (GF)

Green peppers, lemon, oregano, feta cheese

 

SCALLOPS 23 (GF)

Served with asparagus, onion subie

 

SEAFOOD SAMPLER 34

Shrimp, calamari, octopus

 

GRILLED SARDINES 16 (GF)

Tomato, garlic, onions, herbs, feta cheese

 

SHRIMP SAGANAKI 21 (GF)

Garlic, fresh tomato, ouzo, feta cheese

 

ZUCCHINI CROQUETTES 17

Feta and kefalograviera cheese, herbs,

served with tzatziki 

 

SPINACH PIE 16 (VEG)

Spinach, scallions, dill, leeks, feta cheese

 

KORALI CHIPS 18 (VEG)

Zucchini and eggplant chips,

served with tzatziki

 

GIGANTES 11 (VEG – GF)

Braised giant lima beans, tomato, herbs

 

HALOUMI 16

Grilled Cypriot cheese, tomato, onion, cucumber

 

CHEESE SAGANAKI 16 (VEG – GF)

Pan fried sheep’s milk cheese

 

KEFTEDAKIA 15

Greek aromatic meatballs over tzatziki 

 

LOUKANIKO 15

         Homemade sausage over steamed local greens

beans, tomato, herbs

FROM THE LAND

PAIDAKIA 39 (GF)

Lamb chops grilled to perfection, served with lemon potatoes

 

FILLET MIGNON 40 (GF)

USDA prime, served over feta mashed potato

 

ORGANIC CHICKEN 25 (GF)

Grilled on the bone with fresh herbs, served with lemon potatoes

 

PAPOUTSAKIA 24

Braised eggplant stuffed with ground beef, tomato and onions, topped with béchamel 

 

LAMB SOUVLAKI 32 (GF)

Grilled lamb kebab served with prasorizo and tzatziki

 

BIFTTEKI 28

Beef patties with sweet garlic and fresh herbs, served with Greek fries

 

CHICKEN SOUVLAKI 25 (GF)

Grilled chicken kebab served with prasorizo and tzatziki

 

LAMB SHANK 31 (GF)

Braised lamb in sweet garlic tomato sauce with herbs and orzo